The Sustainable Agri-Food Systems Thematic Line is mainly oriented towards the development of new products and advancements in the field of healthy and sustainable food. The line’s focus is on collaborating with both the agri-food industry and consumers to foster agricultural practices and promote sustainable zootechnical and agro-industrial activities that promote sustainability across the board. By prioritizing the development of new products, we aim to enhance the availability and accessibility of safe, and healthy food, with a preference for locally sourced options, considering the inherent positive social impacts.